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Ingredients
- 500 g d'eau
- 400 g de patate douce, détaillée en cubes
- 100 g de marrons entiers, épluchés, en conserve ou surgelés
- 20 - 30 g de filet de dinde, sans peau, coupé en lanières
- 20 g de beurre, coupé en dés
- Nutrition
- per 1 portion
- Calories
- 942 kJ / 224 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 6 g
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