Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 berenjenas
- 3 pellizcos de sal
- 500 g de agua
- 1 diente de ajo
- 25 g de aceite de oliva
- 250 g de tomate troceado en conserva
- 1 cucharadita orégano seco
- 8 lonchas de jamón curado (aprox. 100 g)
- 120 g de mozzarella fresca en rodajas de 5 mm
- 6 - 8 hojas de albahaca fresca en trozos
- Nutrition
- per 1 ración
- Calories
- 778 kJ / 186 kcal
- Protein
- 11 g
- Carbohydrates
- 3 g
- Fat
- 14 g
- Saturated fat
- 5 g
- Fiber
- 1.7 g
- Sodium
- 622 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wrap de espinacas con queso cremoso y salmón
1h
Galette de setas
1h
Minipizzas de berenjena
40min
Berenjenas rellenas de espinacas y atún
50min
Gratinado de brócoli, champiñón y jamón con crumble de frutos secos
1h 30min
Muffins de huevo con espinacas y tomates
30min
Espirales de hojaldre con espinacas y queso feta
1h 10min
Gratinado de pasta con brócoli y jamón
1h 10min
Hojaldre de setas y beicon
1h
Pasteles de brócoli y beicon
45min
Berenjenas rellenas de atún
30min
Calabacines rellenos de pavo
40min