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Ingredients
- 250 g alperce maduro s/ caroço, cortado em pedaços
- 50 g água
- 30 g vinagre, mais q.b. p/ temperar
- 80 g tomate maduro cortado em pedaços
- ½ c. chá de colorau, mais q.b. p/ temperar
- 1 pitada de sal
- 40 g presunto serrano cortado em pedaços
-
150
g queijo de cabra cortado em cubos (1-2 cm)
or queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 964 kJ / 231 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Saturated fat
- 1 g
- Fiber
- 1.2 g
- Sodium
- 372 mg
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