Gaspacho de tomate e alperce
TM6 TM5

Gaspacho de tomate e alperce

3.5 (2 ratings)

Ingredients

  • 250 g alperce maduro s/ caroço, cortado em pedaços
  • 50 g água
  • 30 g vinagre, mais q.b. p/ temperar
  • 80 g tomate maduro cortado em pedaços
  • ½ c. chá de colorau, mais q.b. p/ temperar
  • 1 pitada de sal
  • 40 g presunto serrano cortado em pedaços
  • 150 g queijo de cabra cortado em cubos (1-2 cm)
    or queijo feta esfarelado

Nutrition
per 1 dose
Calories
964 kJ / 231 kcal
Protein
11 g
Carbohydrates
6 g
Fat
17 g
Saturated fat
1 g
Fiber
1.2 g
Sodium
372 mg

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