Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g alperce maduro s/ caroço, cortado em pedaços
- 50 g água
- 30 g vinagre, mais q.b. p/ temperar
- 80 g tomate maduro cortado em pedaços
- ½ c. chá de colorau, mais q.b. p/ temperar
- 1 pitada de sal
- 40 g presunto serrano cortado em pedaços
-
150
g queijo de cabra cortado em cubos (1-2 cm)
or queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 964 kJ / 231 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Saturated fat
- 1 g
- Fiber
- 1.2 g
- Sodium
- 372 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de castanhas e couve-flor
50min
Pisco Sour
10min
Gaspacho
10min
Gaspacho de beterraba
50min
Tártaro de salmão
1h 30min
Creme de espargos e vieiras
45min
Risoto de alcachofra
30min
Chutney de manga
1h 20min
Salmorejo
25min
Sopa fria de milho e espargos laminados
35min
Rolo de alcachofra e frutos secos
55min
Tzatziki
20min