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Ingredients
Masa de brioche
- 150 g de mantequilla fría en trozos
- 230 g de leche
- 15 g de levadura prensada fresca desmenuzada
- 1 huevo
- 500 g de harina de fuerza
- 150 g de azúcar
- 5 g de sal
Crema pastelera
- 500 g de leche
- 70 g de azúcar
- 60 g de harina de repostería
- 2 huevos
- 2 yemas de huevo
- 1 cucharadita de vainilla líquida
Montaje y baño de chocolate
- 1 huevo batido
- 350 g de chocolate fondant para postres (50% cacao) en trozos
- 140 g de agua
- 50 g de chocolate blanco
- Nutrition
- per 1 unidad
- Calories
- 4859 kJ / 1162 kcal
- Protein
- 24.2 g
- Carbohydrates
- 139.9 g
- Fat
- 56.2 g
- Saturated fat
- 31.4 g
- Fiber
- 10.5 g
- Sodium
- 461.7 mg
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