Devices & Accessories
Rabarberijs
Prep. 15min
Total 36 h 25min
6 porties
Ingredients
-
volle melk200 g
-
eierdooiers van grote eieren6
-
vanillestokje enkel het merg1
-
slagroom (ong. 48% vet)400 g
-
suiker250 g
-
rabarber in stukken (3 cm)700 g
Difficulty
easy
Nutrition per 1 portie
Protein
7.3 g
Calories
2479 kJ /
593 kcal
Fat
41.1 g
Carbohydrates
48.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rabarber
10 Recipes
Benelux
Benelux
You might also like...
Zoete Aardappel Kaastaart Repen
No ratings
Champagne en pompelmoes sorbet
No ratings
Vegan boter
No ratings
Komkommersalade met dille
10min
Gefermenteerde rode uien
96 h
Vloeibare karamel
25min
Papaya'péro
30min
Basis brooddeeg
5min
Vegan Toastjes met Geroosterde Paprika en Cashewnotenpasta
30min
Ciabattabroodjes
3 h 30min
Knapperige granola
2 h
Snel brood
50min