Janek's Chicken Soup

Janek's Chicken Soup

4.3 59 rating

Prep. 10min

Total 2 h

4 portions

Ingredients

chicken thighs, boneless and skinless cut in pieces (4 cm)
4
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
carrots peeled, cut in pieces (1 cm)
2
celeriac peeled, cubed (2 cm)
100 g
white cabbage finely shredded
100 g
fresh porcini mushrooms halved
5
fresh dill leaves only, plus extra for garnishing
3 sprigs
lovage (optional)
2 sprigs
water
1500 g
vermicelli broken in pieces (3 cm)
100 g
fresh dill leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 722.1 mg

Protein 42.6 g

Calories 1501.8 kJ / 358.9 kcal

Fat 8.5 g

Fiber 2.8 g

Saturated fat 2.2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Prawn and Vegetable Rice

1 h 10min

Spring Chicken Casserole

1 h 30min

Chicken Nuggets with Pickle Mayo Dip

1 h

Chicken Soup with Egg and Lemon (Avgolemono)

1 h 15min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Pasta with chicken, mushrooms and green beans

40min

Chicken chorizo and chickpea stew

40min

Chicken and Vegetable Soup

1 h 30min

Beef Stew in Bread Bowls

6 h 30min

Chicken and Barley Stew

50min

Beef Goulash Soup

1 h 15min

Traditional Austrian Beef Goulash

4 h