Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceite de oliva
- 200 g de cebolla en cuartos
- 100 g de tomate maduro sin piel y en trozos
- 900 g de agua
- 1 cucharadita de sal
- 250 g de arroz de grano largo
- 400 g de espinacas congeladas (previamente descongeladas)
- 250 g de judías rojas cocidas (en conserva) (lavadas y escurridas)
- 250 g de atún en aceite de oliva escurrido
- Nutrition
- per 1 ración
- Calories
- 1398 kJ / 334 kcal
- Protein
- 19.6 g
- Carbohydrates
- 41.1 g
- Fat
- 10.2 g
- Fiber
- 7.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas con arroz
40min
Fideos con verduras
30min
Pasta integral con champiñones, guisantes y pimientos del piquillo
40min
Fideuá de verduras
40min
Arroz con verduras, gambas y jamón
45min
Carbonara vegetariana
15 min
Cazuela de cordero y arroz con berenjenas
50 min
Espaguetis con pimientos
1h
Cacerola de carne y arroz
1h 15min
Pasta con judías blancas
40min
Arroz con puerro, apio, espinacas y champiñones
30min
Arroz mediterráneo
35min