Guangxi-Style Steamed Whole Chicken with Chives Sauce
TM6 TM5

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.9 (27 ratings)

Ingredients

  • 1800 - 2000 g kampung chicken (1 whole kampung chicken)
  • 1 tbsp rice wine
  • 1 tbsp salt, plus ¼ tsp for sauce
  • 40 g fresh ginger, cut in slices
  • 1500 g water
  • 20 g garlic cloves, plus 2-3 cloves extra, smashed for steaming
  • 20 g shallots
  • 20 g cooking oil
  • 70 g fresh chives, chopped
  • 30 g spring onions, chopped
  • 10 g fresh coriander, chopped
  • 45 g light soy sauce
  • 1 tsp toasted sesame oil

Nutrition
per 1 portion
Calories
2598 kJ / 621 kcal
Protein
47 g
Carbohydrates
7 g
Fat
44 g
Saturated fat
12 g
Fiber
1 g
Sodium
1821 mg

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