Skip to main content Search
Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette
4.6 27 ratings
Prep. 15min
Total 1 h 15min
4 portions
Sign up for free

Ingredients

Miso Vinaigrette
  • vegetable oil
    4 oz
  • garlic clove
    1
  • tamari sauce
    1 ½ oz
  • balsamic vinegar
    1 oz
  • white wine vinegar
    1 oz
  • sesame oil
    1 oz
  • water
    ½ oz
  • brown sugar
    1 tbsp
  • miso paste
    1 tbsp
  • toasted sesame seeds
    1 tsp
Wild Rice Salad
  • fresh edamame, shelled
    8 oz
  • asparagus cut into pieces (1 in.)
    6 oz
  • wild rice blend
    6 oz
  • salt
    1 tsp
  • water
    35 oz
  • baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1358.1 mg
Protein 15 g
Calories 2366.4 kJ / 565.6 kcal
Fat 39.3 g
Fiber 6.8 g
Saturated fat 5.3 g
Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Spinach and Paneer Curry (Diabetes)

3.7(3)

50min

Mushroom Taco Filling

4.5(23)

35min

Spring Vegetable Quiche with Sweet Potato Crust

4.6(8)

1 h 45min

Slow Cooked Chili con Carne

4.0(5)

7 h

Mushroom and Feta Strudel with Spinach

4.6(24)

1 h 10min

Turmeric Dressing

3.8(4)

10min

Gluten-Free Mushroom Lasagna

4.9(24)

1 h 45min

Chicken and Spinach Salad with Bulgur Wheat

4.5(17)

40min

Green Goddess Salad

4.6(89)

10min

Greek Broccoli with Arugula Pesto and Roasted Lemon

4.4(85)

30min

Mixed Green Salad with Apple Lime Vinaigrette

4.4(52)

15min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

4.4(10)

40min