Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette

4.6 27 rating

Prep. 15min

Total 1 h 15min

4 portions

Ingredients

Miso Vinaigrette

vegetable oil
4 oz
garlic clove
1
tamari sauce
1 ½ oz
balsamic vinegar
1 oz
white wine vinegar
1 oz
sesame oil
1 oz
water
½ oz
brown sugar
1 tbsp
miso paste
1 tbsp
toasted sesame seeds
1 tsp

Wild Rice Salad

fresh edamame, shelled
8 oz
asparagus cut into pieces (1 in.)
6 oz
wild rice blend
6 oz
salt
1 tsp
water
35 oz
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1358.1 mg

Protein 15 g

Calories 2366.4 kJ / 565.6 kcal

Fat 39.3 g

Fiber 6.8 g

Saturated fat 5.3 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Texas Caviar

15min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Green Goddess Salad

10min

Mushroom Ragu with Zoodles

40min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Lemony Broccoli and Chickpea Pitas

45min

Falafel Waffle

40min

Lentil Salad

35min

Carrot, Miso and Ginger Dressing

5min

Roasted Vegetables with Walnut Arugula Pesto

45min

Tuscan White Bean Stew

1 h