Wild Rice Salad with Miso Vinaigrette
TM6 TM5

Wild Rice Salad with Miso Vinaigrette

4.9 (11 ratings)

Ingredients

Miso Vinaigrette

  • 4 oz vegetable oil
  • 1 garlic clove
  • 1 ½ oz tamari sauce
  • 1 oz balsamic vinegar
  • 1 oz white wine vinegar
  • 1 oz sesame oil
  • ½ oz water
  • 1 tbsp brown sugar
  • 1 tbsp miso paste
  • 1 tsp toasted sesame seeds

Wild Rice Salad

  • 8 oz fresh edamame, shelled
  • 6 oz asparagus, cut into pieces (1 in.)
  • 6 oz wild rice blend
  • 1 tsp salt
  • 35 oz water
  • 2 baby bok choy, halved, thinly sliced (¼ in.) (approx. 8 oz)

Nutrition
per 1 portion
Calories
2366.4 kJ / 565.6 kcal
Protein
15 g
Carbohydrates
44.1 g
Fat
39.3 g
Saturated fat
5.3 g
Fiber
6.8 g
Sodium
1358.1 mg

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