Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

4.7 30 ratings

Prep. 10min

Total 1 h 5min

6 portions

Ingredients

cauliflower cut into florets (approx. 6 florets)
10 oz
olive oil
2 tbsp
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)
5 oz
garlic cloves
3
Roma tomatoes halved
16 oz
balsamic vinegar plus extra to garnish
1 tbsp
olive oil plus extra to garnish
1 oz
fresh basil leaves
½ oz
salt to taste
1 tsp
water
24 oz
black lentils
4 oz
feta cheese drained and crumbled
3 oz
freshly ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 551.3 mg

Protein 9.4 g

Calories 952.4 kJ / 227.6 kcal

Fat 12.9 g

Fiber 4.8 g

Saturated fat 3.5 g

Carbohydrates 21 g

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Also featured in

Veggie Table 51 Recipes
United States

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