Lentil, Cauliflower and Kale Salad
TM5 TM6

Lentil, Cauliflower and Kale Salad

4.5 (11 ratings)

Ingredients

  • 10 oz cauliflower, cut into florets (approx. 6 florets)
  • 2 tbsp olive oil
  • 5 oz lacinato kale, cut into 2 in. pieces, stems removed (approx. 1 bunch)
  • 3 garlic cloves
  • 16 oz Roma tomatoes, halved
  • 1 tbsp balsamic vinegar, plus extra to garnish
  • 1 oz olive oil, plus extra to garnish
  • ½ oz fresh basil leaves
  • 1 tsp salt, to taste
  • 4 oz black lentils
  • 24 oz water
  • 3 oz feta cheese, drained and crumbled
  • freshly ground black pepper, to taste

Nutrition
per 1 Total recipe
Calories
4590 kJ / 1097 kcal
Protein
38 g
Carbohydrates
78 g
Fat
77 g
Fiber
26 g

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