Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz cauliflower, cut into florets (approx. 6 florets)
- 2 tbsp olive oil
- 5 oz lacinato kale, cut into pieces (2 in.), stems removed (approx. 1 bunch)
- 3 garlic cloves
- 16 oz Roma tomatoes, halved
- 1 tbsp balsamic vinegar, plus extra to garnish
- 1 oz olive oil, plus extra to garnish
- ½ oz fresh basil leaves
- 1 tsp salt, to taste
- 24 oz water
- 4 oz black lentils
- 3 oz feta cheese, drained and crumbled
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 952.4 kJ / 227.6 kcal
- Protein
- 9.4 g
- Carbohydrates
- 21 g
- Fat
- 12.9 g
- Saturated fat
- 3.5 g
- Fiber
- 4.8 g
- Sodium
- 551.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggplant, Spinach & Lentil Curry
25min
Brown Rice Salad with Turmeric Dressing
1h
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Lentil Moussaka
2h 20min
Eggplant and Almond Dip
20min
Stuffed Peppers with Herbed Quinoa
40min
Curry, Ginger Kabocha Squash Soup
50min
Orange Balsamic Beet and Quinoa Salad
40min
Kale Salad with Carrot and Ginger Dressing
20min
Quinoa Salad with Strawberry Vinaigrette
25min
Baba Ghanoush
1h 30min
Curried Couscous, Carrot and Chickpea Salad
15 min