Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz cauliflower, cut into florets (approx. 6 florets)
- 2 tbsp olive oil
- 5 oz lacinato kale, cut into 2 in. pieces, stems removed (approx. 1 bunch)
- 3 garlic cloves
- 16 oz Roma tomatoes, halved
- 1 tbsp balsamic vinegar, plus extra to garnish
- 1 oz olive oil, plus extra to garnish
- ½ oz fresh basil leaves
- 1 tsp salt, to taste
- 4 oz black lentils
- 24 oz water
- 3 oz feta cheese, drained and crumbled
- freshly ground black pepper, to taste
- Nutrition
- per 1 Total recipe
- Calories
- 4590 kJ / 1097 kcal
- Protein
- 38 g
- Carbohydrates
- 78 g
- Fat
- 77 g
- Fiber
- 26 g
Like what you see? This recipe and more than 74 000 others are waiting for you!
Sign up for free
Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.
More information
