Joghurtkruste
TM6 TM5

Joghurtkruste

4.9 (12.1K ratings)

Ingredients

  • 240 g Wasser
  • ¼ Würfel Hefe (10 g)
  • 350 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
  • 150 g Roggenmehl Type 1150
  • 100 g Naturjoghurt
  • 2 TL Salz
  • 1 TL Honig
  • 1 TL Backmalz
  • 2 EL Balsamico, hell
  • Öl zum Einfetten

Nutrition
per 1 Scheibe
Calories
540 kJ / 129 kcal
Protein
4 g
Carbohydrates
26 g
Fat
0 g
Fiber
1.7 g

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