Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Wasser
- ¼ Würfel Hefe (10 g)
- 350 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Roggenmehl Type 1150
- 100 g Naturjoghurt
- 2 TL Salz
- 1 TL Honig
- 1 TL Backmalz
- 2 EL Balsamico, hell
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 540 kJ / 129 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 0 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zwiebelbrot für Fondue und Raclette
2h 10min
Nuss-Möhren-Topfbrot
2h 45min
Dinkel-Roggen-Landbrot
3h
Rundes Kümmelbrot aus dem Topf
7h
Knusperspitze
5h 30min
Gewürz-Zwillinge
16h 30min
Brötchen
1h 40min
Weizen-Buttermilch-Brot
12h
Roggen-Malzbier-Brot
2h 20min
Landbrot Backhausart
1h 40min
Dinkelkruste
2h 20min
Doppelbocker aus dem Topf
3h