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Ingredients
- 80 g d'oignon, coupé en deux
- 10 g d'huile d'olive
- 60 g de lardons fumés
- 250 g de lentilles vertes sèches
- 100 g de carotte, coupée en rondelles
- 700 g d'eau
- 1 branche de thym frais
- 1 feuille de laurier
- 4 saucisses de Montbéliard
- 2 brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 3101 kJ / 744.5 kcal
- Protein
- 44.3 g
- Carbohydrates
- 30.3 g
- Fat
- 47 g
- Saturated fat
- 17.3 g
- Fiber
- 11.5 g
- Sodium
- 1537.8 mg
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