Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, quartered
- 2 garlic cloves
- 25 g unsalted butter, diced
- 200 g potatoes, peeled, cut in pieces (3 cm)
-
600
g vegetable stock
or 600 g chicken stock - 100 g fresh watercress, plus extra for garnishing
- ½ tsp fine sea salt
- ¼ tsp ground black pepper, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 3.1 g
- Carbohydrates
- 13.6 g
- Fat
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Onion Soup
1h
Broccoli and stilton soup
30 min
Carrot, Orange and Ginger Soup
25min
Carrot and Coriander Soup
25min
Creamy Courgette Soup
25min
Curried Carrot And Ginger Soup
50min
Carrot and Coriander Soup
25min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Leek and Potato Soup (TM5)
40min
Courgette Soup with Basil and Cashew
20min
Celeriac and Apple Soup
55min
Mushroom and Cannellini Bean Soup
35min