Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 3 ½ oz Parmesan cheese, cut into pieces
- 28 oz mixed vegetables (e.g. onions, carrots, celery, tomatoes, squash), cut into pieces
- 1 ½ oz lemon juice
- ⅛ tsp ground black pepper (optional)
- 1 oz extra virgin olive oil
- per 1 piece
- 226 kJ / 54 kcal
- 2 g
- 6 g
- 3 g
- Saturated fat
- 1 g
- 2 g
- 94 mg
Sweet Corn Risotto with Grilled Zucchini
Creamy Chicken and Sun-Dried Tomato Pasta
Chicken Meatballs with Creamy Tomato Sauce
Orange Garlic Chicken with Rice
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
Shrimp and Green Pea Pasta
Tarragon Chicken Pasta
Ancho-Cranberry Turkey Enchiladas
Macadamia Chicken Over Tropical Fruit Paella
Fish and Chips