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Ingredients
- 3 ½ oz Parmesan cheese, cut into pieces
- 28 oz mixed vegetables (e.g. onions, carrots, celery, tomatoes, squash), cut into pieces
- 1 ½ oz lemon juice
- ⅛ tsp ground black pepper (optional)
- 1 oz extra virgin olive oil
- Nutrition
- per 1 piece
- Calories
- 226 kJ / 54 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 94 mg
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