Parmesan Stock Cubes

Parmesan Stock Cubes

4.6 9 ratings

Prep. 10min

Total 35min

22 pieces

Ingredients

Parmesan cheese cut into pieces
3 ½ oz
mixed vegetables (e.g. onions, carrots, celery, tomatoes, squash), cut into pieces
28 oz
lemon juice
1 ½ oz
ground black pepper (optional)
⅛ tsp
extra virgin olive oil
1 oz

Nutrition per 1 piece

Calories 54 kcal / 226 kJ

Protein 2 g

Fat 3 g

Carbohydrates 6 g

Fiber 2 g

Saturated fat 1 g

Sodium 94 mg

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