Mexican Creamed Corn
TM5 TM6

Mexican Creamed Corn

4.5 (2 ratings)

Ingredients

  • 3 oz yellow onions, cut into pieces
  • 2 dried 'chile de árbol' chilies
  • 1 garlic clove
  • 1 oz vegetable oil
  • 23 oz fresh corn kernels
  • 10 ½ oz water
  • 2 tsp salt
  • 2 leaves fresh epazote, shredded
  • 8 tsp mayonnaise
  • 2 limes, quartered
  • 8 tsp panela cheese, crumbled
  • fresh bird's eye chilies or fresh pequin chilies, to taste

Nutrition
per 1 portion
Calories
686 kJ / 164 kcal
Protein
4 g
Carbohydrates
19 g
Fat
10 g
Fiber
3 g

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