
Devices & Accessories
Mexican Creamed Corn
Prep. 10min
Total 30min
8 portions
Ingredients
-
yellow onions cut into pieces3 oz
-
dried 'chile de árbol' chilies2
-
garlic clove1
-
vegetable oil1 oz
-
fresh corn kernels23 oz
-
water10 ½ oz
-
salt2 tsp
-
fresh epazote shredded2 leaves
-
mayonnaise8 tsp
-
limes quartered2
-
panela cheese crumbled8 tsp
-
fresh bird's eye chilies or fresh pequin chilies, to taste
Nutrition per 1 portion
Calories
164 kcal /
686 kJ
Protein
4 g
Fat
10 g
Carbohydrates
19 g
Fiber
3 g
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