Mexican Creamed Corn

Mexican Creamed Corn

4.2 5 rating

Prep. 10min

Total 30min

8 portions

Ingredients

yellow onions cut into pieces
3 oz
dried 'chile de árbol' chilies
2
garlic clove
1
vegetable oil
1 oz
fresh corn kernels
23 oz
23 oz frozen sweet corn
water
10 ½ oz
salt
2 tsp
fresh epazote shredded
2 leaves
½ tsp dried epazote
mayonnaise
8 tsp
limes quartered
2
panela cheese crumbled
8 tsp
fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 686 kJ / 164 kcal

Fat 10 g

Fiber 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

Viva México! 11 Recipes
United States

You might also like...

Beef Barbacoa

2 h

Marinara Sauce

40min

Hurricane Po'Boy with Saffron Aioli

25min

Pozole Blanco

1 h 40min

Horchata "Coconut Water"

5min

Pico De Gallo

15min

Spicy Lemon Vinaigrette

5min

Ramen Noodle Soup

40min

Mini Crab cakes with Cilantro Pesto

1 h

Tortilla Soup

25min

Eggcellent Caesar Dressing

10min

Chicken Fajita Soup

50min