Mexican Creamed Corn

Mexican Creamed Corn

4.2 5 rating

Prep. 10min

Total 30min

8 portions

Ingredients

yellow onions cut into pieces
3 oz
dried 'chile de árbol' chilies
2
garlic clove
1
vegetable oil
1 oz
fresh corn kernels
23 oz
23 oz frozen sweet corn
water
10 ½ oz
salt
2 tsp
fresh epazote shredded
2 leaves
½ tsp dried epazote
mayonnaise
8 tsp
limes quartered
2
panela cheese crumbled
8 tsp
fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 686 kJ / 164 kcal

Fat 10 g

Fiber 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

Viva México! 11 Recipes
United States

You might also like...

Garlic Shrimp and Grits

1 h 10min

Fish Tacos

45min

Guacamole

5min

Macadamia Halibut with Mango Sauce

1 h

Texas Chili

1 h 10min

Lemon Caper Asparagus

25min

Tex-Mex BBQ Brisket

5 h 30min

Honey Glazed Carrots

30min

Pork and Mushroom Wraps

30min

Chicken Skewers with Peanut Dipping Sauce

45min

Bourbon-Glazed Chicken Wings

50min

S'mores Pie

4 h 40min