Mexican Creamed Corn

Mexican Creamed Corn

4.2 5 ratings

Prep. 10min

Total 30min

8 portions

Ingredients

yellow onions cut into pieces
3 oz
dried 'chile de árbol' chilies
2
garlic clove
1
vegetable oil
1 oz
fresh corn kernels
23 oz
23 oz frozen sweet corn
water
10 ½ oz
salt
2 tsp
fresh epazote shredded
2 leaves
½ tsp dried epazote
mayonnaise
8 tsp
limes quartered
2
panela cheese crumbled
8 tsp
fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 686 kJ / 164 kcal

Fat 10 g

Fiber 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

Viva México! 11 Recipes
United States

You might also like...

Margarita

10min

Guacamole

5min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20min

Marinara Dipping Sauce

10min

Pulled Pork

4 h 5min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Chipotle Salsa

10min

Chipotle Caesar Salad

30min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55min

Pork Gyros with Tzatziki

15min

Cantina Salsa

5min

Chimichurri Steak Pita Sandwich

40min