White Fish Salad

White Fish Salad

4.3 4 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

baby carrots cut into pieces (½ in.)
7 oz
frozen baby peas defrosted
7 oz
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
14 oz
water
21 oz
salt
1 ½ tsp
olive oil
1 tbsp
potatoes cubed
21 oz
large eggs
4
mayonnaise
10 oz
fresh parsley chopped, to garnish

Nutrition per 1 portion

Calories 565 kcal / 2364 kJ

Protein 19 g

Fat 44 g

Carbohydrates 25 g

Fiber 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Shrimp Salad with Peaches in White Pepper Citronette

Shrimp Salad with Peaches in White Pepper Citronette

1 h

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25min

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Beef Stroganoff

Beef Stroganoff

40min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Black Rice Bowl with Chicken and Mushrooms

Black Rice Bowl with Chicken and Mushrooms

40min

Lemon Chicken with Couscous and Artichokes

Lemon Chicken with Couscous and Artichokes

2 h 45min

Steak Stir Fry Salad

Steak Stir Fry Salad

35min

Maple and Mustard Salmon

Maple and Mustard Salmon

20min