White Fish Salad

White Fish Salad

4.3 4 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

baby carrots cut into pieces (½ in.)
7 oz
frozen baby peas defrosted
7 oz
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
14 oz
water
21 oz
salt
1 ½ tsp
olive oil
1 tbsp
potatoes cubed
21 oz
large eggs
4
mayonnaise
10 oz
fresh parsley chopped, to garnish

Nutrition per 1 portion

Calories 565 kcal / 2364 kJ

Protein 19 g

Fat 44 g

Carbohydrates 25 g

Fiber 5 g

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Also featured in

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United States

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