Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz baby carrots, cut into pieces (½ in.)
- 7 oz frozen baby peas, defrosted
- 14 oz white fish fillet, e.g. cod, halibut or white sea bass, cut into 4 pieces
- 21 oz water
- 1 ½ tsp salt
- 1 tbsp olive oil
- 21 oz potatoes, cubed
- 4 large eggs
- 10 oz mayonnaise
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 19 g
- Carbohydrates
- 25 g
- Fat
- 44 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb with Artichoke and Spinach Purée
45min
Turkey Chili
45min
Chicken Adobo
1h 25min
Turkey, Asparagus and Goat Cheese Penne
35min
Beef Ragout with Macaroni
30min
Beefy Stuffed Peppers with Tomato Sauce
2h
Asparagus and Ham Rotelle
40min
Salmon and Lemon Rice Salad
40min
Meat and Rice Casserole
1h 15min
Lemon Chicken with Couscous and Artichokes
2h 45min
Chicken Stroganoff Soup
55min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min