White Fish Salad

White Fish Salad

4.2 5 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

baby carrots cut into pieces (½ in.)
7 oz
frozen baby peas defrosted
7 oz
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
14 oz
water
21 oz
salt
1 ½ tsp
olive oil
1 tbsp
potatoes cubed
21 oz
large eggs
4
mayonnaise
10 oz
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2364 kJ / 565 kcal

Fat 44 g

Fiber 5 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Orange Balsamic Beet and Quinoa Salad

40min

Red Mole Chicken Enchiladas

1 h

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Keto White Chicken Chili

50min

Turkey, Asparagus and Goat Cheese Penne

35min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Spaghetti Squash with Chilies, Lime and Dukkah

1 h 5min

Chicken with Nectarine Salsa

1 h

Lemon Chicken with Couscous and Artichokes

2 h 45min

Romaine Salad with Blue Cheese and Prosciutto Dust

45min

Pork and Mushroom Wraps

30min