
Devices & Accessories
White Fish Salad
Prep. 15min
Total 35min
6 portions
Ingredients
-
baby carrots cut into pieces (½ in.)7 oz
-
frozen baby peas defrosted7 oz
-
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces14 oz
-
water21 oz
-
salt1 ½ tsp
-
olive oil1 tbsp
-
potatoes cubed21 oz
-
large eggs4
-
mayonnaise10 oz
-
fresh parsley chopped, to garnish
Nutrition per 1 portion
Calories
565 kcal /
2364 kJ
Protein
19 g
Fat
44 g
Carbohydrates
25 g
Fiber
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Lunch Box
10 Recipes
United States
United States
You might also like...
Shrimp Salad with Peaches in White Pepper Citronette
1 h
Quinoa Salad with Strawberry Vinaigrette
25min
Purple Cauliflower Soup
25min
Beef Stroganoff
40min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Tagliatelle with Porcini Mushrooms
1 h
Black Rice Bowl with Chicken and Mushrooms
40min
Lemon Chicken with Couscous and Artichokes
2 h 45min
Steak Stir Fry Salad
35min
Maple and Mustard Salmon
20min