Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz baby carrots, cut into pieces (½ in.)
- 7 oz frozen baby peas, defrosted
- 14 oz white fish fillet, e.g. cod, halibut or white sea bass, cut into 4 pieces
- 21 oz water
- 1 ½ tsp salt
- 1 tbsp olive oil
- 21 oz potatoes, cubed
- 4 large eggs
- 10 oz mayonnaise
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 19 g
- Carbohydrates
- 25 g
- Fat
- 44 g
- Fiber
- 5 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Three Egg French Omelet
30min
Garlic Shrimp
35min
Chicken Adobo
1h 25min
Chicken with Creamy Vegetable Sauce
50min
Asian-Style Rice with Eggs and Vegetables
30min
Garbanzo Bean Soup with Spinach
40min
Italian Wedding Soup
1h 15min
Lemon Caper Salmon with Ribbon Squash
35min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Portuguese Fish and Potato Stew
45min
Cod with Citrus Butter
50min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min