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Ingredients
- 6 poblano chilies
-
14
oz mozzarella cheese cut into pieces, divided
or 14 oz Monterey Jack cheese cut into pieces, divided - 21 oz Roma tomatoes quartered
- 1 garlic clove
- 2 tsp salt
- ½ tsp ground black pepper
- 3 ½ oz water
- 36 oz boneless, skinless chicken breast cut into pieces (1 in.)
- 3 ½ oz white onions sliced
- 7 ½ oz canned sweet corn kernels drained
- vegetable oil to fry, as needed
- 18 corn tortillas
- 5 oz sour cream divided
- Nutrition
- per 1 portion
- Calories
- 559 kcal / 2339 kJ
- Protein
- 58 g
- Fat
- 28 g
- Carbohydrates
- 18 g
- Fiber
- 3 g
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