Mexican Lasagna
TM5 TM6

Mexican Lasagna

4.3 (10 ratings)

Ingredients

  • 6 poblano chilies
  • 14 oz mozzarella cheese, cut into pieces, divided
    or 14 oz Monterey Jack cheese, cut into pieces, divided
  • 21 oz Roma tomatoes, quartered
  • 1 garlic clove
  • 2 tsp salt
  • ½ tsp ground black pepper
  • 3 ½ oz water
  • 36 oz boneless, skinless chicken breast, cut into pieces (1 in.)
  • 3 ½ oz white onions, sliced
  • 7 ½ oz canned sweet corn kernels, drained
  • vegetable oil, to fry, as needed
  • 18 corn tortillas
  • 5 oz sour cream, divided

Nutrition
per 1 portion
Calories
2339 kJ / 559 kcal
Protein
58 g
Carbohydrates
18 g
Fat
28 g
Fiber
3 g

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