Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 poblano chilies
-
14
oz mozzarella cheese, cut into pieces, divided
or 14 oz Monterey Jack cheese, cut into pieces, divided - 21 oz Roma tomatoes, quartered
- 1 garlic clove
- 2 tsp salt
- ½ tsp ground black pepper
- 3 ½ oz water
- 36 oz boneless, skinless chicken breast, cut into pieces (1 in.)
- 3 ½ oz white onions, sliced
- 7 ½ oz canned sweet corn kernels, drained
- vegetable oil, to fry, as needed
- 18 corn tortillas
- 5 oz sour cream, divided
- Nutrition
- per 1 portion
- Calories
- 2339 kJ / 559 kcal
- Protein
- 58 g
- Carbohydrates
- 18 g
- Fat
- 28 g
- Fiber
- 3 g
In Collections
Alternative recipes
Chicken Parmesan
1h 10min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Chicken Tetrazzini
40min
Fettuccine Alfredo
40min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Enchiladas
40min
Chicken Pesto Tagliatelle
1h 5min
Creamy Buffalo Chicken Pasta
1h 20min
Teriyaki Chicken and Rice
40min
Beef Barbacoa
2h
Chicken Marsala
40min
Picadillo (Texas Hash)
40min