Devices & Accessories
Mexican Lasagna
Prep. 30min
Total 1 h 20min
6 portions
Ingredients
-
poblano chilies6
-
14 oz Monterey Jack cheese, cut into pieces, dividedmozzarella cheese cut into pieces, divided14 oz
-
Roma tomatoes quartered21 oz
-
garlic clove1
-
salt2 tsp
-
ground black pepper½ tsp
-
water3 ½ oz
-
boneless, skinless chicken breast cut into pieces (1 in.)36 oz
-
white onions sliced3 ½ oz
-
canned sweet corn kernels drained7 ½ oz
-
vegetable oil to fry, as needed
-
corn tortillas18
-
sour cream divided5 oz
Difficulty
easy
Nutrition per 1 portion
Protein
58 g
Calories
2339 kJ /
559 kcal
Fat
28 g
Fiber
3 g
Carbohydrates
18 g
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