Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de brandy
- 1 langosta (aprox. 600 g)
- 3 pellizcos de sal
- 2 pellizcos de pimienta molida
- 4 - 5 cucharadas de aceite de oliva
- 250 g de cebolla en cuartos
- 1 diente de ajo
- 100 g de vino blanco seco
- 150 g de agua
- ½ cucharadita de pimentón dulce
- 1 hoja de laurel fresca (optional)
- Nutrition
- per 1 ración
- Calories
- 1436 kJ / 343 kcal
- Protein
- 23.4 g
- Carbohydrates
- 9.9 g
- Fat
- 21.6 g
- Saturated fat
- 3.2 g
- Fiber
- 2.3 g
- Sodium
- 823.4 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rape en salsa americana
1h
Garbanzos con rape y crujiente de cecina
50min
Pierna de cordero lechal asada con piquillos y patatas
1h 40min
Pierna de lechal asada al vino tinto con pimientos al ajillo y salsa de cecina
2h 10min
Rabo de ternera en salsa con puré de patatas ratte
2h 50min
Caldero de mariscos con emulsión de albahaca
1h 30min
Rabo de ternera a la Maestranza
6h
Langosta thermidor
50min
Sepia en salsa de tomate y almendras ( Mª Jesús Villegas Vargas)
50min
Guisat de peix
1h 25min
Codornices con puré de zanahoria a la vainilla (Al vacío)
2h
Sopa de pollo y tortilla a las hierbas
50min