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Cod with Crispy Bacon and Parsley Potatoes
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- 1 oz fresh parsley, leaves only, plus extra sprigs, to garnish
- 5 oz thick cut bacon, halved
- 5 oz cremini mushrooms
- 25 oz water
- 24 oz baby red potatoes, quartered
- salt, to season
- ground black pepper, to season
- 4 cod fillets (approx. 5-7 oz ea.)
- per 1 portion
- 1678 kJ / 401 kcal
- 36 g
- 29 g
- 15 g
- 4 g