Cod with Crispy Bacon and Parsley Potatoes
TM6 TM5

Cod with Crispy Bacon and Parsley Potatoes

4.0 ( 26 ratings )

Ingredients

  • 1 oz fresh parsley, leaves only plus extra sprigs, to garnish
  • 5 oz thick cut bacon halved
  • 5 oz cremini mushrooms
  • 25 oz water
  • 24 oz baby red potatoes quartered
  • salt to season
  • ground black pepper to season
  • 4 cod fillets (approx. 5-7 oz ea.)

Nutrition
per 1 portion
Calories
401 kcal / 1678 kJ
Protein
36 g
Fat
15 g
Carbohydrates
29 g
Fiber
4 g
Saturated fat
5 g
Sodium
674 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes