Cod with Crispy Bacon and Parsley Potatoes
TM5 TM6

Cod with Crispy Bacon and Parsley Potatoes

4.8 (4 ratings)

Ingredients

  • 1 oz fresh parsley, leaves only, plus extra sprigs, to garnish
  • 5 oz thick cut bacon, halved
  • 5 oz cremini mushrooms
  • 25 oz water
  • 24 oz baby red potatoes, quartered
  • salt, to season
  • ground black pepper, to season
  • 4 cod fillets (approx. 5-7 oz ea.)

Nutrition
per 1 portion
Calories
1678 kJ / 401 kcal
Protein
36 g
Carbohydrates
29 g
Fat
15 g
Fiber
4 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all