
Devices & Accessories
Cod with Crispy Bacon and Parsley Potatoes
Prep. 10min
Total 40min
4 portions
Ingredients
-
fresh parsley, leaves only plus extra sprigs, to garnish1 oz
-
thick cut bacon halved5 oz
-
cremini mushrooms5 oz
-
water25 oz
-
baby red potatoes quartered24 oz
-
salt to season
-
ground black pepper to season
-
cod fillets (approx. 5-7 oz ea.)4
Nutrition per 1 portion
Calories
401 kcal /
1678 kJ
Protein
36 g
Fat
15 g
Carbohydrates
29 g
Fiber
4 g
Saturated fat
5 g
Sodium
674 mg
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9 Recipes
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