Baby-friendly Chicken and Barley Soup

Name: Baby-friendly Chicken and Barley Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1 Total recipe
Ingredients: 120 g onions; 100 g carrots; 100 g leeks; 120 g celery; 10 g fresh curly parsley; 2 dried bay leaves; 900 g water; 1 tsp chicken stock paste, homemade; 750 - 800 g chicken thighs, skin on, bone in; 80 g pearl barley

4.0 (12 ratings)

Difficulty easy

Preparation time 15min

Total time 1h 15min

Serving size 1 Total recipe

Ingredients

120 g onions, quartered
100 g carrots, washed, peeled, cut in pieces (4 cm)
100 g leeks, washed, cut in pieces (4 cm)
120 g celery, washed, cut in pieces (4 cm)
10 g fresh curly parsley, washed, cut in pieces, plus extra leaves roughly chopped for garnishing
2 dried bay leaves
900 g water
1 tsp chicken stock paste, homemade (see tip)
or 1 chicken stock cube (for 0.5 l), crumbled (see tip)
750 - 800 g chicken thighs, skin on, bone in
80 g pearl barley, rinsed thoroughly and drained

Nutrition: per 140 g
Calories: 776 kJ / 183 kcal
Protein: 14 g
Carbohydrates: 10 g
Fat: 9.2 g
Saturated fat: 2.5 g
Fiber: 1.3 g
Sodium: 0.1 mg