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Baby-friendly Butternut Macaroni Cheese with Kale
Ingredients
Squash and Pasta
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Cheddar cheese cut in pieces (2 cm)200 g
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bread torn in pieces30 g
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water plus extra for cooking pasta800 g
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butternut squash peeled, diced (1 cm)500 g
-
elbow macaroni300 g
-
sweet smoked paprika¼ tsp
Cheese Sauce
-
plain flour40 g
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unsalted butter diced40 g
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whole milk400 g
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ground black pepper½ tsp
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ground nutmeg¼ tsp
-
kale washed, stems removed, roughly chopped50 g
Nutrition per 140 g
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