Baby-friendly Butternut Macaroni Cheese with Kale
TM6 TM5

Baby-friendly Butternut Macaroni Cheese with Kale

4.4 (44 ratings)

Ingredients

Squash and Pasta

  • 200 g Cheddar cheese, cut in pieces (2 cm)
  • 30 g bread, torn in pieces
  • 800 g water, plus extra for cooking pasta
  • 500 g butternut squash, peeled, diced (1 cm)
  • 300 g elbow macaroni
  • ¼ tsp sweet smoked paprika

Cheese Sauce

  • 40 g plain flour
  • 40 g unsalted butter, diced
  • 400 g whole milk
  • ½ tsp ground black pepper
  • ¼ tsp ground nutmeg
  • 50 g kale, washed, stems removed, roughly chopped

Nutrition
per 140 g
Calories
1093 kJ / 261 kcal
Protein
9.8 g
Carbohydrates
29 g
Fat
11 g
Saturated fat
6.8 g
Fiber
2.1 g
Sodium
0.4 mg

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