Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de noix décortiquées
- 50 g d'échalotes
- 40 g de beurre, coupé en morceaux
- 150 g de gorgonzola, coupé en morceaux
- 150 g de crème liquide 30-40% m.g.
- 1 - 2 pincées de poivre moulu
- 5 g de fécule de maïs
- 1500 g d'eau
- 1 c. à café de sel
-
350
g de pâtes sèches, type fettucine
or 350 g de pâtes sèches aux œufs, type tagliatelle - feuilles de basilic frais, ciselées
- Nutrition
- per 1 portion
- Calories
- 3104 kJ / 743.3 kcal
- Protein
- 21.8 g
- Carbohydrates
- 65.5 g
- Fat
- 41.8 g
- Saturated fat
- 22 g
- Fiber
- 6.3 g
- Sodium
- 870.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin gourmand de macaroni
50min
Spaghetti à la crème de poivron et au chorizo
50min
Gnocchi à l'amatriciana
25min
Mac and cheese
35min
Rigatoni et pesto de mâche
20min
Risotto crémeux au camembert
35min
Risotto aux oignons caramélisés et à la mimolette
45 min
Gnocchi au brocoli et bleu
40min
Gratin de gnocchi au Mont-d'Or
1h 15min
Linguine aux champignons et aux lardons
30 min
One pot pasta au bleu et aux champignons
30 min
One pot pasta pancetta, crème, noix, ciboulette
20min