![Gratin au sabayon et aux fruits rouges Gratin au sabayon et aux fruits rouges](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1117F827-DA57-406C-B549-8C5AB4029363/Derivates/6D314BE5-D0FC-4E30-9C53-CCC99F55ABF0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de vin blanc liquoreux
- 120 g de sucre en poudre
- 6 jaunes d'œufs
- 600 g de fruits rouges frais variés (fraises, cerises, framboises, mûres, myrtilles...)
- Nutrition
- per 1 portion
- Calories
- 878 kJ / 209 kcal
- Protein
- 4.5 g
- Carbohydrates
- 26.2 g
- Fat
- 6.7 g
- Fiber
- 4.7 g
In Collections
Alternative recipes
Sabayon sucré
30min
Sabayon aux abricots et aux amaretti
20min
Gratin de raisin en sabayon
20min
Gratin aux fruits rouges
20min
Novembre - Crumble de poire au vin rouge et compote de pommes
55min
Crème au chèvre, coulis de fraise, fraises fraîches et meringues
4h
Risotto safrané à la pêche
40min
Crème vanille aux fruits exotiques
2h 15min
Sabayon de fruits exotiques
30min
Sabayons gratinés aux fruits rouges et financiers
55min
Ananas en papillote
1h
Papillote de pêches aux fruits rouges
30min