Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo)
-
600
g de pescado de roca (gallineta, cabeza de rape y cabeza de pez de san pedro)
or 600 g de morralla - 50 g de vino blanco
- 900 g de agua
- 3 - 4 pellizcos de sal
- ½ cucharadita de colorante alimentario (optional)
- 120 g de aceite de oliva
- 150 g de cebolla en trozos de 2 cm
- 300 g de tomate maduro en trozos
- 1 - 2 bogavantes (aprox. 1000 g)
- 1 cucharada de pimentón
- 400 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 3134 kJ / 749 kcal
- Protein
- 31.1 g
- Carbohydrates
- 84.8 g
- Fat
- 31.8 g
- Saturated fat
- 4.7 g
- Fiber
- 3 g
- Sodium
- 702.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cazuela de fideos con langostinos
40min
Croquetas de centollo
7h
Cocido madrileño
2h 15min
Fumet de pescado y gambas
20min
Caldereta de langosta
1h
Aceitunas rellenas de vermut sólido
1h 10min
Paella del senyoret
1h 30min
Arroz de marisco del senyoret (Cocción de arroz)
1h 25min
Arroz con bogavante (Cocción de arroz)
1h 30min
Fideuá de marisco del senyoret
1h 10min
Crema con rape y gambas
30min
Arroz negro con gambones y sepia
45min