Lemon and parsley juice

Lemon and parsley juice

4.9 45 rating

Prep. 5min

Total 5min

4 glasses

Ingredients

fresh flat-leaf parsley leaves only
4 - 6 sprigs
lemon flesh only, white pith and pips removed
1
caster sugar to taste (optional)
40 - 50 g
ice cubes
100 g
water to taste
500 - 700 g

Difficulty

easy

Nutrition per 1 glass

Sodium 9.4 mg

Protein 0.3 g

Calories 233.5 kJ / 55.6 kcal

Fat 0.1 g

Fiber 0.9 g

Saturated fat 0 g

Carbohydrates 13 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

Ukrainian cuisine 8 Recipes
Australia and New Zealand

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