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Ingredients
- 200 克 虾仁
- 70 克 新鲜白蘑菇
- 25 克 洋葱 ，切块
- 2 瓣 蒜头
- 10 克 黄油
- 80 克 稀奶油
- 20 克 水
- 15 克 柠檬汁
- ¼ 茶匙 盐
- ¼ 茶匙 白胡椒粉
- 200 克 红薯 ，去皮切4×4厘米块
- 40 克 牛奶
- Nutrition
- per 4 人份
- Calories
- 775 kcal / 3240 kJ
- Protein
- 44.1 g
- Fat
- 44.1 g
- Carbohydrates
- 60 g
- Fiber
- 7.9 g
- Saturated fat
- 23.4 g
- Sodium
- 884.2 mg
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