Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

5.0 1 rating

Prep. 5min

Total 2 h 10min

6 portions

Ingredients

daikon (Japanese radish) cut in small chunks
600 g
Chinese red dates pitted
10
dried oysters soaked to soften
8
water
1400 g
salt adjust to taste
1 tsp
silken tofu (approx. 1 block)
300 g
wolfberries (goji) soaked to soften, to garnish
6

Difficulty

easy

Nutrition per 1 portion

Sodium 421 mg

Protein 6 g

Calories 414 kJ / 99 kcal

Fat 3 g

Fiber 3 g

Saturated fat 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Reunion Dishes 13 Recipes
International

You might also like...

Mapo tofu

Mapo tofu

15min

Mock Fin Soup

Mock Fin Soup

35min

Korean Ginseng Chicken

Korean Ginseng Chicken

1 h 10min

Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5min

Mantou buns

Mantou buns

1 h 30min

Summer seafood soup

Summer seafood soup

45min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

1 h 5min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5min