Salted Chicken
TM6 TM5

Salted Chicken

4.7 (11 ratings)

Ingredients

  • 1 whole kampung chicken (1.2-1.4 kg)
  • 3 tbsp salt
  • ½ tbsp sand ginger powder (cekur)
  • 2 slices dang gui (Chinese angelica root)
  • 2 - 3 slices chuan xiong (Sichuan lovage)
  • 30 g fresh ginger, cut in thin slices
  • 4 sprigs spring onions, cut in 5 cm length
  • 130 g shallots
  • 20 g sesame oil
  • 50 g Chinese rice wine (Shaoxing Hua Tiao)
  • 1 tsp sesame seeds, toasted, to garnish

Nutrition
per 1 portion
Calories
1858 kJ / 444 kcal
Protein
33 g
Carbohydrates
8 g
Fat
31 g
Fiber
1 g

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