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Milhojas de berenjena con paté ibérico, setas y Torta del Casar
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Ingredients
- 400 g de agua
- 2 - 3 berenjenas en rodajas de 5 mm (24 rodajas)
- 250 g de cebolleta en cuartos
- 1 - 2 dientes de ajo negro
- 20 g de aceite de oliva
- 300 g de setas frescas variadas
- ½ cucharadita de sal
- 100 - 125 g de paté de hígado de cerdo ibérico
- 250 - 300 g de queso Torta del Casar en 6 trozos
- 1 cucharadita de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 1309 kJ / 313 kcal
- Protein
- 16.9 g
- Carbohydrates
- 7.1 g
- Fat
- 24.2 g
- Saturated fat
- 12.6 g
- Fiber
- 3.7 g
- Sodium
- 681.5 mg
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