Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla en trozos
- 2 ramita de romero fresco (solo las hojas)
- 70 g de beicon en dados
- 30 g de aceite de oliva
- 400 g de lentejas cocidas (en conserva), lavadas y escurridas
- 400 g de batata en trozos de 2-3 cm
- 1 pastilla de caldo de verduras
- 900 g de agua
- 150 g de pasta seca para sopa
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 4 cucharadas de vinagre balsámico
- Nutrition
- per 1 ración
- Calories
- 2018 kJ / 482 kcal
- Protein
- 16.8 g
- Carbohydrates
- 69.3 g
- Fat
- 15.5 g
- Saturated fat
- 3.5 g
- Fiber
- 11.5 g
- Sodium
- 0.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de judías con salchichas
25min
Sopa de judías blancas y verduras
40min
Sopa de albóndigas y garbanzos
45min
Sopa de verduras con lentejas y arroz
1h 50min
Sopa de patata con boletus deshidratados
40min
Guiso de lentejas y alubias con verduras
45min
Estofado portugués de cerdo con repollo (rancho)
45min
Sopa de batata, pimiento rojo y judías blancas
35min
Pasta con lentejas y salchichas
35min
Arroz caldoso con verduras y espinacas
45min
Judías al horno con verduras
30min
Sopa vegetariana con legumbres
40min