Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g d'eau
- 600 g de courge butternut, en cubes
- 500 g de boisson végétale à l'amande
- 50 g de fécule de maïs
- 2 - 3 pincées de noix de muscade fraîchement râpée
- 125 g de polenta
- 1 c. à café de cannelle en poudre
- 100 g de comté, râpé
- 1 noix de beurre
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1394 kJ / 379 kcal
- Protein
- 12 g
- Carbohydrates
- 31 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto aux carottes et bleu de Gex
30min
Crozotto à la butternut, poireau et beaufort
30min
Lasagne à la butternut
2h
Polenta crémeuse au bleu et aux épinards
25min
Gratin de potiron aux châtaignes
1h 10min
Parmentier de lentilles et potimarron
1h 25min
Gratin de potimarron et pomme de terre
1h 20min
Courge butternut farcie au poulet
1h 15min
Polenta crémeuse aux épinards
35min
Risotto au potimarron
1h
Risotto courgette et bacon
35min
Gratin de courge
1h