Tomato Rice Balls

Tomato Rice Balls

4.0 8 ratings

Prep. 35min

Total 40min

20 pieces

Ingredients

medium egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh basil leaves only
3 sprigs
sun-dried tomatoes in oil drained
50 g
tomato purée
70 g
breadcrumbs plus extra for coating
30 g
cooked rice any type (see tip)
450 - 500 g
cheese of choice, cut in 20 cubes
100 g
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 65 mg

Protein 2.8 g

Calories 428 kJ / 102 kcal

Fat 5.7 g

Fiber 0.5 g

Saturated fat 1.3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Overnight Oats with a Peach Compote

8 h 45min

Green Goddess Avocado Cucumber Salad

20min

Korean Spiralized Cucumber Salad

25min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Hash Browns with Scrambled Tofu

25min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Ripe Banana Ketchup

40min

Carrot Noodles and Carrot Top Pesto

50min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2 h 10min

Tomato Pie

3 h

Banana Nut Crunch

1 h

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

2 h 35min