Tomato Rice Balls

Tomato Rice Balls

4.0 8 rating

Prep. 35min

Total 40min

20 pieces

Ingredients

medium egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh basil leaves only
3 sprigs
sun-dried tomatoes in oil drained
50 g
tomato purée
70 g
breadcrumbs plus extra for coating
30 g
cooked rice any type (see tip)
450 - 500 g
cheese of choice, cut in 20 cubes
100 g
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 65 mg

Protein 2.8 g

Calories 428 kJ / 102 kcal

Fat 5.7 g

Fiber 0.5 g

Saturated fat 1.3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Chicken Nuggets with Pickle Mayo Dip

1 h

Quinoa Burger and Yellow Tomato Ketchup

2 h

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Carrot and Sesame Burgers

1 h 15min

Mango Chia Pudding

4 h 10min

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

2 h 35min

Chickpea Pancakes

20min

Creamy Vegan Broccoli and Cheese Soup

1 h 15min

Spiced Carrot Fritters with Yoghurt Dip

1 h 30min

Baby-friendly Butternut and Kidney Bean Quesadillas

45min

Creamy Broccoli Sauce

35min

Pasta with Vegetable Ragout

45min