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Ingredients
La crème galanga et citronnelle
- 30 g d'échalote
- 5 g de galanga
- 1 tige de citronnelle fraîche
- 2 pincées de sel
- 150 g de crème liquide 30-40% m.g.
Le risotto au gambas
- 40 g de parmesan, en morceaux
- 30 g d'échalote
- 40 g de beurre, en morceaux
- 160 g de riz spécial risotto, type arborio
- 30 g de vin blanc
- 360 g d'eau
- 1 c. à café de gros sel
- 8 gambas, décortiquées
- 20 g d'huile d'olive
- 2 pincées de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 5534.5 kJ / 1330 kcal
- Protein
- 34.5 g
- Carbohydrates
- 163.5 g
- Fat
- 58.5 g
- Saturated fat
- 32.5 g
- Fiber
- 1 g
- Sodium
- 2149 mg
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