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Saint-pierre en double cuisson, mousseline de panais et beurre d'agrumes
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Ingredients
- 50 d'échalotes
- 100 g de beurre coupé en morceaux
- 20 g de jus de citron
- 200 g d'eau
- 800 g de jus d'orange
- 400 g de panais coupés en morceaux
- 300 g de saint-pierre détaillé en 4 aiguillettes (2 filets)
- 20 g d'huile d'olive
- 110 g de crème liquide 30-40% m.g.
- 70 g de lait
- 4 pincées de sel
- 3 pincées de noix de muscade en poudre
- Nutrition
- per 1 portion
- Calories
- 1165 kcal / 4851 kJ
- Protein
- 31 g
- Fat
- 80 g
- Carbohydrates
- 74 g
- Fiber
- 8.5 g
- Saturated fat
- 44.5 g
- Sodium
- 1803.5 mg
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