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Spaghetti Vongole
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Spaghetti Vongole

3.8 (4 ratings)

Ingredients

  • water, cold, for purging
  • 1000 g fresh clams
  • 1900 g water
  • 320 g dried spaghetti (cooking time 11 minutes)
  • 1 bunch fresh parsley, leaves only (approx. 20 g)
  • 1 tsp fine sea salt, plus extra for seasoning
  • 60 g extra virgin olive oil
  • 2 garlic cloves
  • 1 tsp dried chilli flakes
  • 50 g dry white wine
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
2510 kJ / 600.5 kcal
Protein
34.3 g
Carbohydrates
30.6 g
Fat
21.5 g
Saturated fat
3.3 g
Fiber
2.3 g
Sodium
795.5 mg

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