Spaghetti Vongole

Spaghetti Vongole

4.3 9 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 795.5 mg

Protein 34.3 g

Calories 2510 kJ / 600.5 kcal

Fat 21.5 g

Fiber 2.3 g

Saturated fat 3.3 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Broccoli, Chilli and Pine Nut Spaghetti

40min

Thai Style Squid Salad

10min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

No ratings

Kimchi Pancakes

50min

Crème caramel (flan)

3 h

Prawns and Cuttlefish with Celery

30min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Miso Soup, Sake Seafood with Rice

1 h 5min

Blitva

35min

Summer seafood soup

45min

Naturally Sweet Mango Sorbet

No ratings