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- water, cold, for purging
- 1000 g fresh clams
- 1900 g water
- 320 g dried spaghetti (cooking time 11 minutes)
- 1 bunch fresh parsley, leaves only (approx. 20 g)
- 1 tsp fine sea salt, plus extra for seasoning
- 60 g extra virgin olive oil
- 2 garlic cloves
- 1 tsp dried chilli flakes
- 50 g dry white wine
- ground black pepper, to taste
- per 1 portion
- 2510 kJ / 600.5 kcal
- 34.3 g
- 30.6 g
- 21.5 g
- Saturated fat
- 3.3 g
- 2.3 g
- 795.5 mg
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