Layered chicken dinner

4.6 72 rating

Prep. 30min

Total 1 h 45min

6 portions

Ingredients

Chicken

lemon zested and zest reserved for later
1
whole chicken (1.2 - 1.4 kg)
1
garlic cloves
2
fresh rosemary (approx. 10 cm each), leaves only
2 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
ground paprika
1 tsp
sea salt
1 tbsp

Pumpkin soup

leek white part only, trimmed and cut into quarters
120 g
garlic cloves
2
olive oil
30 g
butternut pumpkin deseeded, peeled and cut into pieces (5 cm)
700 g
water
950 g
new baby potatoes (approx. 5), skins on, cut into eighths
230 g
carrots (approx. 2), cut into pieces (2-3 cm)
170 g

Gravy

olive oil
1 tbsp
eschalots (approx. 8), peeled and cut into halves
300 g
unsalted butter cut into pieces
50 g
fresh rosemary (approx. 10 cm each), leaves only
2 sprigs
red wine
120 g
Chicken stock paste (see Tips)
1 - 2 tsp
water
250 g
cornflour
1 tsp
ground black pepper to taste
½ tsp
broccoli cut into large florets
100 g
fresh green beans (approx. 100 g) trimmed
20

Difficulty

medium

Nutrition per 1 portion

Sodium 1160.2 mg

Protein 47.2 g

Calories 3316.7 kJ / 792.7 kcal

Fat 48.7 g

Fiber 7.6 g

Saturated fat 15.1 g

Carbohydrates 39.9 g

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