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Ingredients
Chicken
- 1 whole chicken (1.2 - 1.4 kg)
- 1 lemon, zested and zest reserved for later
- 2 garlic cloves
- 2 sprigs fresh rosemary (approx. 10 cm each), leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp ground paprika
- 1 tbsp sea salt
Pumpkin soup
- 120 g leek, white part only, trimmed and cut into quarters
- 2 garlic cloves
- 30 g olive oil
- 700 g butternut pumpkin, deseeded, peeled and cut into pieces (5 cm)
- 950 g water
- 230 g new baby potatoes (approx. 5), skins on, cut into eighths
- 170 g carrots (approx. 2), cut into pieces (2-3 cm)
Gravy
- 1 tbsp olive oil
- 300 g eschalots (approx. 8), peeled and cut into halves
- 50 g unsalted butter, cut into pieces
- 2 sprigs fresh rosemary (approx. 10 cm each), leaves only
- 120 g red wine
- 1 - 2 tsp Chicken stock paste (see Tips)
- 250 g water
- 1 tsp cornflour
- ½ tsp ground black pepper, to taste
- 100 g broccoli, cut into large florets
- 20 fresh green beans, (approx. 100 g) trimmed
- Nutrition
- per 1 portion
- Calories
- 2862.6 kJ / 681.6 kcal
- Protein
- 47.5 g
- Carbohydrates
- 17.3 g
- Fat
- 44 g
- Saturated fat
- 14.8 g
- Fiber
- 7.6 g
- Sodium
- 1787.9 mg
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