Ras el hanout

Ras el hanout

5.0 5 ratings

Prep. 10min

Total 10min

80 g

Ingredients

cumin seeds
25 g
coriander seeds
25 g
cinnamon quill
1
star anise
1
cardamom pod (green)
2
ground black pepper
½ tsp
sea salt
½ tsp
sweet paprika
3 tsp
ground allspice
1 tsp
ground ginger
2 tsp
dried chilli flakes
1 ½ tsp
ground nutmeg
1 tsp
ground turmeric
1 tsp
whole cloves
5

Difficulty

easy

Nutrition per 80 g

Sodium 1003.7 mg

Protein 10.4 g

Calories 1066.7 kJ / 254.9 kcal

Fat 13.1 g

Fiber 20.8 g

Saturated fat 1.7 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Welsh Anglesey eggs

1 h

Rhubarb and ginger crème brûlée

7 h 30min

One whole cauliflower

45min

Chickpea shawarma salad bowl

40min

Carrot and fennel slaw with sprouted buckwheat

50 h 15min

Broad bean bruschetta

30min

Moroccan prawns with preserved lemon couscous

30min

Oatcakes with Moroccan hommus

50min

Tandoori Cauliflower with red lentil dahl and raita

1 h

Colcannon

40min