Devices & Accessories
Ras el hanout
Prep. 10min
Total 10min
80 g
Ingredients
-
cumin seeds25 g
-
coriander seeds25 g
-
cinnamon quill1
-
star anise1
-
cardamom pod (green)2
-
ground black pepper½ tsp
-
sea salt½ tsp
-
sweet paprika3 tsp
-
ground allspice1 tsp
-
ground ginger2 tsp
-
dried chilli flakes1 ½ tsp
-
ground nutmeg1 tsp
-
ground turmeric1 tsp
-
whole cloves5
Difficulty
easy
Nutrition per 80 g
Sodium
1003.7 mg
Protein
10.4 g
Calories
1066.7 kJ /
254.9 kcal
Fat
13.1 g
Fiber
20.8 g
Saturated fat
1.7 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon garlic salmon with green bean gremolata
2 h 25min
Pickled beetroot (Thermomix® Cutter)
1 h 10min
Mexican slaw (Thermomix® Cutter)
10min
Quick grated pickle (Thermomix® Cutter)
5min
Tuscan bean soup
40min
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20min
Stewed fruit compote
55min
Ancho chilli bean bowl
1 h
Nourish bowl (Diabetes)
55min
Ajvar (capsicum and eggplant dip)
50min
Sri Lankan red beef curry with rice
1 h 40min
Brinjal (eggplant pickle)
1 h 30min