Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g cumin seeds
- 25 g coriander seeds
- 1 cinnamon quill
- 1 star anise
- 2 cardamom pods (green)
- ½ tsp ground black pepper
- ½ tsp sea salt
- 3 tsp sweet paprika
- 1 tsp ground allspice
- 2 tsp ground ginger
- 1 ½ tsp dried chilli flakes
- 1 tsp ground nutmeg
- 1 tsp ground turmeric
- 5 whole cloves
- Nutrition
- per 80 g
- Calories
- 1066.7 kJ / 254.9 kcal
- Protein
- 10.4 g
- Carbohydrates
- 42 g
- Fat
- 13.1 g
- Saturated fat
- 1.7 g
- Fiber
- 20.8 g
- Sodium
- 1003.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Thai red curry paste
15 min
Thai green curry paste
10 min
Thai green chicken curry
30min
Chilli crunch (Thermomix® cutter, TM6)
25min
Spiced tomato chutney
30min
Sweet potato korma with crispy potato skins
55min
Firecracker stuffed butternut pumpkin
55min
Jenny Blake's Sri Lankan spatchcock chicken
4h 15min
Thai red curry paste
10 min
Cucumber and mint raita
30min
Tandoori Cauliflower with red lentil dahl and raita
1h
Thai chicken balls with sweet chilli dipping sauce
1h