Orzo with Salmon, Green Beans and Avocado Sauce

Salad

• 24 oz salmon fillets, boneless
• 2 oz lemon juice
• 1 ½ tsp salt, divided
• ⅛ tsp ground black pepper
• 3 sprigs fresh dill, leaves only
• 3 ½ oz fresh green beans, trimmed, halved
• 3 oz fennel bulb, trimmed and thinly sliced (approx. 1 sm.)
• 53 oz water
• 16 oz dried orzo pasta

Sauce

• 12 ½ oz avocado (approx. 3 sm.)
• 4 ½ oz plain yogurt
• 2 oz lemon juice
• ½ oz yellow mustard
• 2 sprigs fresh dill
• 1 tsp salt
• 5 oz red onion, halved, thinly sliced