Devices & Accessories
Orzo with Salmon, Green Beans and Avocado Sauce
Prep. 10min
Total 40min
16 portions
Ingredients
Salad
-
salmon fillets boneless24 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
ground black pepper⅛ tsp
-
fresh dill leaves only3 sprigs
-
fresh green beans trimmed, halved3 ½ oz
-
fennel bulb trimmed and thinly sliced (approx. 1 sm.)3 oz
-
water53 oz
-
dried orzo pasta16 oz
Sauce
-
avocado (approx. 3 sm.)12 ½ oz
-
plain yogurt4 ½ oz
-
lemon juice2 oz
-
yellow mustard½ oz
-
fresh dill2 sprigs
-
salt1 tsp
-
red onion halved, thinly sliced5 oz
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
954 kJ /
228 kcal
Fat
7 g
Fiber
3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Prosciutto and Sun-Dried Tomato Muffins
50min
Greek Lentils and Rice
40min
Turkey and Wild Rice Stuffed Peppers
1 h 45min
Sweet Pea and Zucchini Soup
30min
Carrot and Brussels Sprouts Risotto
35min
Maple and Mustard Salmon
20min
Stuffed Peppers with Herbed Quinoa
40min
Pasta Primavera
50min
Green Lentil Risotto with Asparagus
45min
Lemony Broccoli and Chickpea Pitas
45min
Turkey, Asparagus and Goat Cheese Penne
35min
Kids Veggie Empanadas
1 h 10min