Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 24 oz salmon fillets, boneless
- 2 oz lemon juice
- 1 ½ tsp salt, divided
- ⅛ tsp ground black pepper
- 3 sprigs fresh dill, leaves only
- 3 ½ oz fresh green beans, trimmed, halved
- 3 oz fennel bulb, trimmed and thinly sliced (approx. 1 sm.)
- 53 oz water
- 16 oz dried orzo pasta
Sauce
- 12 ½ oz avocado (approx. 3 sm.)
- 4 ½ oz plain yogurt
- 2 oz lemon juice
- ½ oz yellow mustard
- 2 sprigs fresh dill
- 1 tsp salt
- 5 oz red onion, halved, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 954 kJ / 228 kcal
- Protein
- 15 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Fiber
- 3 g
In Collections
Alternative recipes
Baked Salmon Cakes with Corn Salsa
45min
Tuna Tapenade
5min
Turkey Chili
45min
Turkey, Asparagus and Goat Cheese Penne
35min
Cheesy Zucchini Pappardelle
50min
Chicken with Nectarine Salsa
1h
Moroccan Chicken Bowl
45min
Halibut with Apricot Chutney
30min
Couscous Risotto with Fennel and Salmon
35min
Chicken Cacciatore with Orzo
1h 5min
Portuguese Fish and Potato Stew
45min
Salmon and Lemon Rice Salad
40min