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Ingredients
- 30 g de cebolla
- 20 g de aceite de oliva
- 6 espárragos verdes en trozos de 1 cm
- 5 fresas cortadas por la mitad
- 170 g de agua
- 1 pastilla de caldo de verduras
- 80 g de pasta corta seca de trigo sarraceno (p.ej. fusilli o macarrones)
- Nutrition
- per 1 ración
- Calories
- 2243 kJ / 536 kcal
- Protein
- 14 g
- Carbohydrates
- 74 g
- Fat
- 22 g
- Saturated fat
- 3 g
- Fiber
- 7 g
- Sodium
- 20 mg
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