Compatible versions
Cod and Spinach Gratin with Carrot and Courgette Soup
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g cornbread, broken in pieces (see tip)
- 65 g olive oil
- 2 garlic cloves
- 400 g onions (approx. 3-4), quartered
- 300 g carrots (approx. 5), cut in pieces
- 400 g frozen spinach, defrosted
- 500 g salt cod, presoaked and desalted (see tip)
- 550 g courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
- 300 g crisps (straw potato chips)
- 1000 g milk
- 100 g plain flour
- 30 g unsalted butter, diced
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- 2 tsp fine sea salt
- 400 g water
- Nutrition
- per 1 portion
- Calories
- 2855 kJ / 683 kcal
- Protein
- 30 g
- Carbohydrates
- 56 g
- Fat
- 37 g
- Fiber
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea, Squash and Kale Stew
45min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Mushroom Risotto
30min
Serrano Ham and Asparagus Soup
45min
Miso and Honey-roasted Aubergine
1h
Butternut Squash and Coconut Soup
30min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Mushroom and Spinach Risotto
55min
Coconut Creamed Kale
20min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Salmon and Leek Parcel with New Potatoes
1h
Classic Banana Bread
1h 25min