
Devices & Accessories
Cod and Spinach Gratin with Carrot and Courgette Soup
Prep. 10min
Total 1 h
6 portions
Ingredients
-
cornbread broken in pieces (see tip)80 g
-
olive oil65 g
-
garlic cloves2
-
onions (approx. 3-4), quartered400 g
-
carrots (approx. 5), cut in pieces300 g
-
frozen spinach defrosted400 g
-
salt cod, presoaked and desalted (see tip)500 g
-
courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)550 g
-
crisps (straw potato chips)300 g
-
milk1000 g
-
plain flour100 g
-
unsalted butter diced30 g
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
fine sea salt2 tsp
-
water400 g
Nutrition per 1 portion
Calories
683 kcal /
2855 kJ
Protein
30 g
Fat
37 g
Carbohydrates
56 g
Fiber
8 g
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UK and Ireland
UK and Ireland
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