Compatible versions
Cod and Spinach Gratin with Carrot and Courgette Soup
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g cornbread, broken in pieces (see tip)
- 65 g olive oil
- 2 garlic cloves
- 400 g onions (approx. 3-4), quartered
- 300 g carrots (approx. 5), cut in pieces
- 400 g frozen spinach, defrosted
- 500 g salt cod, presoaked and desalted (see tip)
- 550 g courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
- 300 g crisps (straw potato chips)
- 1000 g milk
- 100 g plain flour
- 30 g unsalted butter, diced
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- 2 tsp fine sea salt
- 400 g water
- Nutrition
- per 1 portion
- Calories
- 2855 kJ / 683 kcal
- Protein
- 30 g
- Carbohydrates
- 56 g
- Fat
- 37 g
- Fiber
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollock and Spinach Lasagne
1h
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Salmon and Leek Parcel with New Potatoes
1h
Sea Bass with Raisins and Pine Nuts
45min
Beetroot Carpaccio (TM5)
20min
Spinach Soup and Pea Risotto with Prawns
30min
Risotto with Gorgonzola and Caramelised Onions
35min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20min
Mixed Pepper, Courgette and Goat's Cheese Tart
1h 40min
Sea Bass with Lemon & Herb Couscous
35min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min