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Ingredients
- Wasser zum Kochen
- ¼ TL Salz und etwas mehr zum Kochen
- 1 Knoblauchzehe
- 30 g Zwiebel halbiert
- 20 g Olivenöl
- 70 g Tomatenmark
- 300 g passierte Tomaten
- 200 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Thymian, getrocknet
- ¼ TL Pfeffer
- ½ TL Zucker
-
500
g Linguine
or 500 g Spaghetti - 400 g Lachsfilet, frisch, ohne Haut in Stücken (3 cm), siehe Tipp
- 4 EL Basilikumblätter, frisch in groben Streifen, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 940 kcal / 3931 kJ
- Protein
- 40 g
- Fat
- 39 g
- Carbohydrates
- 107 g
- Fiber
- 6.5 g
- Saturated fat
- 16 g
- Sodium
- 286 mg
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