Pan etíope (Injera)
TM6 TM5 TM31

Pan etíope (Injera)

4.6 (8 ratings)

Ingredients

  • 300 g de harina de teff
  • 1 pellizco de levadura de panadería deshidratada
  • 800 g de agua mineral (ver sugerencia)
  • 2 pellizcos de sal

Nutrition
per 1 unidad
Calories
480.1 kJ / 114.8 kcal
Protein
4.1 g
Carbohydrates
22.9 g
Fat
0.8 g
Saturated fat
0.1 g
Fiber
2.5 g
Sodium
40.6 mg

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