Sticky Gochujang Marinade
TM6 TM5

Sticky Gochujang Marinade

5.0 (10 ratings)

Ingredients

  • 2 pinches coarse sea salt
  • 40 g cider vinegar
  • 130 g Korean chilli paste (gochujang)
  • 150 g Conference pears, cut in pieces (2 cm)
  • 20 g light soy sauce
  • 30 g honey
  • 3 garlic cloves
  • 15 g fresh root ginger, peeled, cut in rounds (5 mm)

Nutrition
per 100 g
Calories
502.7 kJ / 120.2 kcal
Protein
4.7 g
Carbohydrates
22.3 g
Fat
2.1 g
Saturated fat
0.4 g
Fiber
3.1 g
Sodium
1451.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes