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Sticky Gochujang Marinade

Sticky Gochujang Marinade
4.7 17 ratings
Prep. 5min
Total 10min
400 g
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Ingredients

  • coarse sea salt
    2 pinches
  • cider vinegar
    40 g
  • Korean chilli paste (gochujang)
    130 g
  • Conference pears cut in pieces (2 cm)
    150 g
  • light soy sauce
    20 g
  • honey
    30 g
  • garlic cloves
    3
  • fresh root ginger peeled, cut in rounds (5 mm)
    15 g

Difficulty

easy

Nutrition per 100 g

Sodium 1451.5 mg
Protein 4.7 g
Calories 502.7 kJ / 120.2 kcal
Fat 2.1 g
Fiber 3.1 g
Saturated fat 0.4 g
Carbohydrates 22.3 g

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UK and Ireland

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