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Ingredients
- 3 garlic cloves
- 15 g fresh root ginger, peeled, cut in rounds (5 mm)
- 150 g Conference pears, cut in pieces (2 cm)
- 40 g cider vinegar
- 130 g Korean chilli paste (gochujang)
- 20 g light soy sauce
- 30 g honey
- 2 pinches coarse sea salt
- Nutrition
- per 1 Total recipe
- Calories
- 2530.3 kJ / 604.8 kcal
- Protein
- 20.3 g
- Carbohydrates
- 118.9 g
- Fat
- 8.7 g
- Saturated fat
- 1.6 g
- Fiber
- 12.9 g
- Sodium
- 9921.1 mg
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