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Ingredients
- 20 g olijfolie
- 200 g uien, in vieren gesneden
- 300 g zoete aardappel, in blokjes (3 cm)
- 100 g pastinaak, in stukken (3 cm)
- 100 g raap, in stukken (3 cm)
- 100 g knolselder, in stukken (3 cm)
- 400 g tomatenblokjes uit blik
-
1
tl groentebouillonpasta
or 1 groentebouillonblokje (voor 0,5 l) - 750 g water
- 15 g Dijon mosterd
- 10 g tomatenpuree (geconcentreerd)
- 2 takjes verse tijm
- 2 gedroogde laurierbladeren
- 1 tl korianderzaad
- 1 tl zout
- ½ tl gemalen peper
- 100 g gemengde granen (bulgur of quinoa)
- Nutrition
- per 1 portie
- Calories
- 1176 kJ / 281 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 7 g
- Saturated fat
- 1 g
- Fiber
- 7.8 g
- Sodium
- 291.5 mg
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