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Ingredients
Lamscurry
- 20 g olijfolie
- 2 - 3 teentjes knoflook, gehalveerd
- 200 g uien, in vieren gesneden
- 1 tl verse gember, geraspt
- 1 ½ tl gemalen kaneel
- 1 tl chilipoeder
- ½ verse rode peper, ontpit, in stukken
- 1 el garam masala (geroosterd specerijen mengsel)
- 2 tl komijnzaad
- 10 g verse koriander
- 40 g tomatenpuree (geconcentreerd)
- 60 g amandelschilfers, geroosterd
- 650 g lamsvlees, in blokjes (4 cm)
- 1 tl zout
- 400 g kokosmelk
Komkommer-couscous
- 350 g couscous, medium
- 350 g water
-
1
tl groentebouillonpasta
or 1 groentebouillonblokje (voor 0,5 l) - 150 g komkommer, in blokjes (1 cm)
- 60 g amandelschilfers, geroosterd
- 5 g verse korianderbladeren
- 2 el verse muntblaadjes
- 30 g olijfolie
- Nutrition
- per 1 portie
- Calories
- 4342 kJ / 1037 kcal
- Protein
- 49 g
- Carbohydrates
- 70 g
- Fat
- 60 g
- Saturated fat
- 16 g
- Fiber
- 11.2 g
- Sodium
- 876 mg
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