
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 120 g water
- 50 g sugar
- 2 tsp dried instant yeast
- 350 g baker's flour
- 30 g milk powder
- 1 egg
- 40 g unsalted butter, room temperature
- ½ tsp sea salt
Nyonya curry chicken filling
- 1200 g chicken Marylands, skin on, cut into pieces (3 cm - see Tips)
- 150 g Nyonya spice paste
- 20 g Madras curry powder
- ½ tsp sea salt
- vegetable oil, to grease
- 200 g coconut milk
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2646 kJ / 630 kcal
- Protein
- 35 g
- Carbohydrates
- 40.9 g
- Fat
- 36.6 g
- Saturated fat
- 14.1 g
- Fiber
- 3.7 g
- Sodium
- 1054.1 mg
Alternative recipes
Curry Chicken
1h
Teochew Seafood Porridge
45min
Sichuan Chili Oil
50min
Tom Yam Mee Hoon
30min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Chicken, Mushroom and Chinese Sausage Rice
45min
Chicken porridge with century egg
30min
Braised Yee Mee
30min
Cantonese Steamed Fish
40min
Nasi Lemak
45min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min