Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 16 ratings

Prep. 20min

Total 2 h 45min

8 portions

Ingredients

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1054.1 mg

Protein 35 g

Calories 2646 kJ / 630 kcal

Fat 36.6 g

Fiber 3.7 g

Saturated fat 14.1 g

Carbohydrates 40.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Pork ribs with black bean sauce

2 h

Green tea ice cream (TM6 only)

24 h 30min

Douhua (soy bean curd) with sweet syrup

10 h 25min

Sambal Matah (Balinese Sambal)

20min

Hotteok (sweet filled pancakes)

1 h 50min

Pork Belly Cabbage Rice

45min

Chicken stock powder

6 h 35min

Yu xiang rou si (Yuxiang pork)

30min

Ayam golek (coconut roasted spiced chicken)

3 h 20min

Ginger Pork

25min

Taro bread

4 h 20min

Mala bakkwa (Chinese pork jerky)

24 h 40min