Nyonya curry chicken bun
TM6 TM5

Nyonya curry chicken bun

4.7 (11 ratings)

Ingredients

Dough

  • 120 g water
  • 50 g sugar
  • 2 tsp dried instant yeast
  • 350 g baker's flour
  • 30 g milk powder
  • 1 egg
  • 40 g unsalted butter, room temperature
  • ½ tsp sea salt

Nyonya curry chicken filling

  • 1200 g chicken Marylands, skin on, cut into pieces (3 cm - see Tips)
  • 150 g Nyonya spice paste
  • 20 g Madras curry powder
  • ½ tsp sea salt
  • vegetable oil, to grease
  • 200 g coconut milk
  • 1 egg, lightly beaten

Nutrition
per 1 portion
Calories
2646 kJ / 630 kcal
Protein
35 g
Carbohydrates
40.9 g
Fat
36.6 g
Saturated fat
14.1 g
Fiber
3.7 g
Sodium
1054.1 mg

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