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Ingredients
- 200 g de riz long
- 900 g d'eau
- 80 g de petits pois frais
- ½ poivron vert, en fines lanières
- ½ poivron jaune, en fines lanières
- ½ poivron rouge, en fines lanières
- 160 g de crevettes crues non décortiquées
- 2 gousses d'ail, pelées
- 40 g d'huile d'olive
- 200 g de coulis de tomates
- ½ cube de bouillon de légumes
- 1 c. à soupe d'épices à paëlla
- 1 dose de safran
- 1 citron jaune, en quartiers
- Nutrition
- per 1 portion
- Calories
- 1534 kJ / 365 kcal
- Protein
- 15 g
- Carbohydrates
- 48 g
- Fat
- 11 g
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