Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 rating

Prep. 15min

Total 2 h 10min

6 portions

Ingredients

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 34.8 g

Calories 1892 kJ / 454 kcal

Fat 30.7 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Cod and Spinach Soup

Cod and Spinach Soup

40min

Barley and Vegetable Egg Cocotte

Barley and Vegetable Egg Cocotte

1 h 30min

Rosé and Raspberry Jelly

Rosé and Raspberry Jelly

12 h 30min

Marinated Peppers

Marinated Peppers

55min

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30min

Pasta alla Norma

Pasta alla Norma

50min

Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon

30min

Creamy Mushrooms

Creamy Mushrooms

35min

Tuna Pasta

Tuna Pasta

30min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45min