Keto Stuffed Acorn Squash

• 1 oz Parmesan cheese, in pieces
• ½ oz fresh parsley, leaves only, plus extra to garnish or 0.5 oz celery leaves, plus extra to garnish

Acorn Squash

• 1 acorn squash
• avocado oil, to rub
  or unsalted butter, melted, to rub
• salt, to season
• ground black pepper, to season

Filling

• 4 oz cauliflower florets, small stems removed
• 2 oz yellow onion, cut into pieces
• 1 oz celery, cut into pieces (1 in.)
• 1 ½ oz walnut halves
  or 1 ½ oz pecan halves
• 1 oz avocado oil
• ¼ tsp salt
• 1 pinch ground black pepper
• 5 oz cremini mushrooms, destemmed, quartered
• 1 oz dried cranberries, unsweetened (optional)
• 1 ½ tsp tamari sauce
• 1 ½ tsp apple cider vinegar
• 40 oz water