![Keto Stuffed Acorn Squash Keto Stuffed Acorn Squash](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/82157cb46dc2a42f0d9fc59d11094fec/Derivates/36585ed14d92ac3e9e9d1f0dc8ca2be701cf7fe6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz Parmesan cheese, in pieces
- ½ oz fresh parsley, leaves only, plus extra to garnish or 0.5 oz celery leaves, plus extra to garnish
Acorn Squash
- 1 acorn squash
-
avocado oil, to rub
or unsalted butter, melted, to rub - salt, to season
- ground black pepper, to season
Filling
- 4 oz cauliflower florets, small stems removed
- 2 oz yellow onion, cut into pieces
- 1 oz celery, cut into pieces (1 in.)
-
1 ½
oz walnut halves
or 1 ½ oz pecan halves - 1 oz avocado oil
- ¼ tsp salt
- 1 pinch ground black pepper
- 5 oz cremini mushrooms, destemmed, quartered
- 1 oz dried cranberries, unsweetened (optional)
- 1 ½ tsp tamari sauce
- 1 ½ tsp apple cider vinegar
- 40 oz water
- Nutrition
- per 1 portion
- Calories
- 2115.1 kJ / 505.5 kcal
- Protein
- 15 g
- Carbohydrates
- 36 g
- Fat
- 32.4 g
- Saturated fat
- 5.4 g
- Fiber
- 9.1 g
- Sodium
- 828.2 mg
Alternative recipes
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Sicilian Shrimp Salad
30min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Vegan Green Pea Fritters
20min
Cauliflower with Pea Purée
40min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Cauliflower Steaks
45min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Roasted Vegetables with Walnut Arugula Pesto
45min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Southwest Quinoa
40min