• 

  Parmesan cheese in pieces

  1 oz
• 

  fresh parsley, leaves only plus extra to garnish or 0.5 oz celery leaves, plus extra to garnish

  ½ oz

Acorn Squash

• 

  acorn squash

  1
• 

  avocado oil to rub
  unsalted butter, melted, to rub
• 

  salt to season
• 

  ground black pepper to season

Filling

• 

  cauliflower florets small stems removed

  4 oz
• 

  yellow onion cut into pieces

  2 oz
• 

  celery cut into pieces (1 in.)

  1 oz
• 

  walnut halves

  1 ½ oz
  1 ½ oz pecan halves
• 

  avocado oil

  1 oz
• 

  salt

  ¼ tsp
• 

  ground black pepper

  1 pinch
• 

  cremini mushrooms destemmed, quartered

  5 oz
• 

  dried cranberries (optional) unsweetened

  1 oz
• 

  tamari sauce

  1 ½ tsp
• 

  apple cider vinegar

  1 ½ tsp
• 

  water

  40 oz