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Ingredients
- aceite de oliva (para pincelar)
- 12 tomates en rama medianos (aprox. 1500 g)
- 2 - 3 pellizcos de sal
- 130 g de jamón serrano en dados
- 120 g de pan blanco semiduro en trozos
- 2 dientes de ajo
- 4 ramitas de perejil fresco (hojas y parte del tallo)
- 40 g de aceite de oliva
- 250 g de sardinillas en aceite, escurridas
- Nutrition
- per 1 unidad
- Calories
- 505 kJ / 121 kcal
- Protein
- 9.2 g
- Carbohydrates
- 8.4 g
- Fat
- 5.7 g
- Saturated fat
- 1.1 g
- Fiber
- 1.5 g
- Sodium
- 401.6 mg
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